This classic French sauce is a must when serving up steak. Impress your guests with the real deal & mix through some fresh tarragon for extra flavour. A handmade Bearnaise sauce. 190g jar. Ingredients
- Cold Pressed Rapeseed Oil White Wine Vinegar Butter Free Range Pasteurised Eggs Pickled Onions Sugar Salt Potassium Sorbate Ground Pepper Dried Tarragon Xanthan Gum.